Phenols
Beech wood releases compounds that give that recognizable smoky smell. They bind to the surface of the spice and stay there.
World of Spices
Spices that
transform a dish
Fewer spices, more effect — one ingredient and the dish is something else entirely. Here you will find how they are made, how strong they are and what they go with.
Anatomy
What exactly
happens in the smoke
Moisture
Smoke dries at the same time. Less water means a more concentrated taste and a longer shelf life — without a single preservative.
Colour
In the smoke, paprika darkens and takes on a deeper, almost coppery hue. Its colour tells you at once how long it stood there.
Umami
Smoke boosts saltiness and meatiness. That is why a spoonful of smoked paprika can replace a piece of cured meat in a pot of beans.
Flavour map
How much smoke
can you take?
Drag to filter. Every product is measured for smoke and heat.
- Bean seasoning Beans · Baked beans · Lentils 300 RSD
- Smoked paprika hot, ground Ćevapi · Goulash · Chili 400 RSD
- Smoked paprika hot, crushed Grill · Pasta · Soups 400 RSD
- Hot smoked olive oil Pasta · Pizza · Soups 500 RSD
- Smoked ketchup hot Fries · Burger · Ribs 300 RSD
- Premium marinades & oils set A gift · Corporate gift · For oil lovers 4,200 RSD
- Grill mix All kinds of meat · Ćevapi · Ribs 300 RSD
- Goulash seasoning Goulash · Pepper stew · Slow-cooked meat 300 RSD
- The “16 smoked spices” set A gift · For a new kitchen · For someone who loves to cook 3,500 RSD
- Smoked marinade Pork · Chicken · Vegetables for the grill 300 RSD
- Smoked paprika sweet, ground Beans · Pepper stew · Goulash 400 RSD
- Smoked paprika sweet, crushed Grill · Roast vegetables · Hummus 400 RSD
- Smoked salt with porcini Risotto · Buttered pasta · Scrambled eggs 200 RSD
- Smoked ketchup mild Fries · Burger · Chicken 300 RSD
- Balkan Inferno Grill · Burgers · Chili 300 RSD
- Smoked hot salt Eggs · Fries · Grilled meat 200 RSD
- Smoked olive oil chimichurri Steak · Grill · Roast vegetables 300 RSD
- Smoked pepper in oil Steak · Eggs · Pasta 300 RSD
- Smoked pepper Steak · Scrambled eggs · Pasta 300 RSD
- Fish seasoning Trout · Mackerel · Hake 300 RSD
- Chicken seasoning Chicken wings · Drumsticks · Whole chicken 300 RSD
- Potato seasoning Roast potatoes · New potatoes · Baked potatoes 300 RSD
- Smoked marinade for grilled vegetables Courgettes · Peppers · Aubergine 300 RSD
- Gift set Slava feast · Holidays · For the host 2,000 RSD
- Smoked salt classic Everything · Meat · Fries 200 RSD
- Smoked sea salt Steak · Tomato · Olive oil 200 RSD
- Smoked garlic salt Potatoes · Minced meat · Bread with oil 200 RSD
- Smoked sea salt with rosemary Lamb · Potatoes · Focaccia 200 RSD
- Smoked vegeta Soups · Broths · Sauces 200 RSD
- Smoked wild thyme Lamb · Mushrooms · Roast potatoes 200 RSD
- Smoked olive oil with garlic Bread · Pasta · Roast vegetables 500 RSD
- Olive oil with smoked olives Salads · Pasta · Meat 300 RSD
- Smoked peanuts Beer · Wine · Salads 200 RSD
- Smoked olives Cheeses · Wine · Pasta 500 RSD
- Smoked rice Chicken · Vegetables · Risotto 200 RSD
- Asia Noodles · Wok vegetables · Chicken 300 RSD
- Fish marinade in olive oil Trout · Sea bass · Squid 500 RSD
- Smoked Himalayan salt Salads · Chicken · Steamed vegetables 200 RSD
- Mediterranean seasoning Pasta · Roast vegetables · Chicken 300 RSD
- Olive oil with gorgonzola Steak · Rocket · Gnocchi 300 RSD
- Dressing with white vinegar Green salad · Potato salad · Roasted peppers 300 RSD
- Olive oil with herbs Pasta · Salads · Chicken 300 RSD
- Hot honey Pizza · Fried cheese · Chicken 300 RSD
Nothing matches these settings.
Families
Six directions
Paprika
Where it all began
The first product and the foundation of the whole range. Dried over beech, carefully ground or crushed, with a colour that stays in the pan.
4 productsSalts
A signature, not an afterthought
Salt that has passed through smoke, time and patience. Plain, or with additions the smoke only amplifies.
7 productsBlends
For one dish, all the way
Ready compositions for a specific dish. Measured so you need to add nothing — and take nothing away.
10 productsOils & marinades
Smoke in liquid form
Cold-pressed olive oil into which we let smoke, garlic, chili and time. A drop is enough.
12 productsDelicacies
What stays with you
Honey, smoked olives, snacks and pepper — small smoky things that round off the table.
7 productsSets
The whole story at once
For those who will not pick just one taste. And for a gift that is not forgotten.
3 productsFrom our kitchen
Four dishes,
none complicated
-
Beans that smell of smoked meat
A spoonful of our bean seasoning at the end of cooking, without a single piece of meat. The smoke does the rest.
- Bean seasoning
- Sweet smoked paprika
-
Oven potatoes, three ingredients
Potatoes, smoked garlic olive oil, smoked sea salt. 40 minutes at 200 °C.
- Smoked olive oil
- Smoked sea salt
-
Porcini risotto, without porcini
Plain rice, butter, parmesan — and porcini salt instead of mushrooms. No one notices the difference.
- Smoked salt with porcini
-
Wings that snap
Chicken seasoning an hour ahead, then into the oven. Finish with a drop of hot honey.
- Chicken seasoning
- Hot honey