Smoked olive oil
with garlicReal smoke, carefully worked into every drop.
500 RSD
Oils & marinades
chimichurri
Argentinian chimichurri, drawn through smoke.
Parsley, garlic, oregano and chili in smoked olive oil — a chimichurri for any barbecue, only with a deeper, smoky note.
Pour it over a steak the moment it comes off the fire. Works as a marinade, too.
Pairs with
Often bought together
Real smoke, carefully worked into every drop.
Unusual, then indispensable.
Extremely hot Only for the brave. We warned you.