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Smoke in liquid form

Oils & marinades

Cold-pressed olive oil into which we let smoke, garlic, chili and time. From ready marinades for meat and fish to oils and dressings where a single drop is enough.

Smoked olive oil — with garlic

Smoked olive oil

with garlic

Real smoke, carefully worked into every drop.

500 RSD
Olive oil — with gorgonzola

Olive oil

with gorgonzola

Unusual, then indispensable.

300 RSD
Balkan Inferno Extremely hot

Balkan Inferno

Only for the brave. We warned you.

300 RSD
Hot smoked olive oil

Hot smoked olive oil

Smoke up front, heat right behind it.

500 RSD
Smoked marinade

Smoked marinade

Gives a deep, authentic aroma that soaks into the food.

300 RSD
Fish marinade — in olive oil

Fish marinade

in olive oil

Ready for frying and baking all kinds of fish.

500 RSD
Dressing with white vinegar

Dressing with white vinegar

Acidity that cuts the smoke exactly enough.

300 RSD
Smoked olive oil — chimichurri

Smoked olive oil

chimichurri

Argentinian chimichurri, drawn through smoke.

300 RSD
Smoked marinade — for grilled vegetables

Smoked marinade

for grilled vegetables

For grilled vegetables no one walks past.

300 RSD
Olive oil — with smoked olives

Olive oil

with smoked olives

An oil the olives made meaty.

300 RSD
Olive oil — with herbs

Olive oil

with herbs

A herb garden in one bottle of oil.

300 RSD
Smoked pepper — in oil

Smoked pepper

in oil

Smoked peppercorns set loose in oil.

300 RSD

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