Smoked vegeta
What you already use every day — just with smoke.
200 RSD
For one dish, all the way
Our blends are ready compositions for a specific dish, measured so nothing needs to be added or taken away — just smoked paprika, salt and herbs in a ratio we spent a long time tuning.
What you already use every day — just with smoke.
Wild meadow herb, drawn through beech smoke.
A perfect barbecue starts with the right spices.
The secret of goulash is not only long cooking.
Smoke and lemon — two things fish loves.
For beans that smell as if there were meat in them.
Skin that crackles, meat that stays juicy.
For potatoes that need nothing more.
Ginger, garlic and chili — smoke holds them together.
Basil, oregano and tomato, drawn through smoke.
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