Handmade · Belgrade · since 2018.
Paprika, salts, oils and marinades — with no additives or artificial flavours. Order online, pay on delivery, delivered to your door across Serbia.
It all began when we were given smoked paprika from Spain — a taste that did not exist here. Instead of trying it and forgetting it, we decided to make it ourselves.
How it is made
None of this can be rushed. Shortcuts always show up on the plate.
One wood, never a mix. A gentle, faintly sweet smoke with no bitterness.
Never flame. The fire is left to settle, and only then does the work begin.
It is cooled before it reaches the spice. Warm would cook it; cold steeps it.
Days, not hours. Colour and depth come only when given time.
Every jar is filled and sealed by hand. That is why the batches are not huge.
Range
House picks
Our first product Rich smoky aroma, no heat. A colour that takes over the whole dish.
An intense aroma and a character you remember.
Not just salt. A little goes a long way, and it stays with you.
Most wanted A forest in a jar. The deepest salt we make.
What you already use every day — just with smoke.
A perfect barbecue starts with the right spices.
Our story
Years later, one situation gave our work an even deeper meaning. We wanted to help a cancer patient who could only eat plain bacon. We ground it and added prosciutto — a small gesture that showed how much food can be support and comfort.
From that need our pâtés later came about.
The full storyOne wood, never a blend. Beech smoke is gentle and sweet, with no bitterness.
Smoked for days, at low temperature. Shortcuts show up on the plate.
Every jar is filled and sealed by hand. That is why batches are not huge.
No additives, no flavour enhancers, no artificial flavours. Ever.
Or simply give us a call — 060/358-8895 060/358-8807
