Smoked salt
classicNot just salt. A little goes a long way, and it stays with you.
200 RSD
Most wanted Salts
A forest in a jar. The deepest salt we make.
Porcini brings an umami that salt alone can never reach. Together with the smoke you get something that reads more like an ingredient than a seasoning.
A little is enough. Put it in risotto, in buttered pasta, in scrambled eggs — and nothing else is needed.
Pairs with