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Smoked salt with porcini Most wanted

Salts

Smoked salt with porcini

A forest in a jar. The deepest salt we make.

200 RSD 100 g
  • Smoke intensity
  • Heat

Porcini brings an umami that salt alone can never reach. Together with the smoke you get something that reads more like an ingredient than a seasoning.

A little is enough. Put it in risotto, in buttered pasta, in scrambled eggs — and nothing else is needed.

Pairs with

  • Risotto
  • Buttered pasta
  • Scrambled eggs
  • Cream soups
  • Steak
  • Delivery in 1–3 business days · 500 RSD
  • Free delivery over 6,000 RSD
  • Free delivery within Belgrade
  • Cash on delivery, on pickup

Often bought together

Smoked salt — classic

Smoked salt

classic

Not just salt. A little goes a long way, and it stays with you.

200 RSD
Smoked sea salt

Smoked sea salt

Coarse crystals that crackle and release smoke.

200 RSD
Smoked Himalayan salt

Smoked Himalayan salt

Pink salt with a gentle, earthy note of smoke.

200 RSD