Smoked salt
classicNot just salt. A little goes a long way, and it stays with you.
200 RSD
Salts
Coarse crystals that crackle and release smoke.
Sea salt keeps its minerals and its own briny edge, so the smoke sits on it differently — cleaner, with more room.
Best as a finishing touch: over a resting steak, over tomatoes, over olive oil.
Pairs with