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A signature, not an afterthought

Salts

Smoked salt is the signature of everything we make — salt that has passed through smoke, time and patience. We offer it plain (classic, sea, Himalayan) and with additions the smoke only amplifies: garlic, rosemary, porcini.

Smoked salt — classic

Smoked salt

classic

Not just salt. A little goes a long way, and it stays with you.

200 RSD
Smoked sea salt

Smoked sea salt

Coarse crystals that crackle and release smoke.

200 RSD
Smoked Himalayan salt

Smoked Himalayan salt

Pink salt with a gentle, earthy note of smoke.

200 RSD
Smoked garlic salt

Smoked garlic salt

Two strong characters that have learned to work together.

200 RSD
Smoked sea salt with rosemary

Smoked sea salt with rosemary

Pine, smoke and sea in the same pinch.

200 RSD
Smoked salt with porcini Most wanted

Smoked salt with porcini

A forest in a jar. The deepest salt we make.

200 RSD
Smoked hot salt

Smoked hot salt

Salt that seasons first, then warms.

200 RSD