Smoked salt
classicNot just salt. A little goes a long way, and it stays with you.
200 RSD
Salts
Pine, smoke and sea in the same pinch.
Rosemary and smoke share the same resinous note, so they blend almost imperceptibly. The result smells of autumn and of an open fire.
It was made for lamb and roast potatoes, but it will not object to focaccia either.
Pairs with