Smoked paprika
sweet, crushedCoarsely crushed — you see it in the dish and feel it in the bite.
400 RSD
Our first product Paprika
sweet, ground
Rich smoky aroma, no heat. A colour that takes over the whole dish.
The peppers are dried slowly over beech smoke, for days — never in a hurry and never hotter than they should be. That is why they keep their colour, their aroma and a depth ordinary sweet paprika does not have.
Add it to beans or a pepper stew and you do not taste “smoked paprika” as a separate note. You taste a dish that seems older, fuller, as if it had simmered longer than it did.
Pairs with