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Smoked paprika — sweet, ground Our first product

Paprika

Smoked paprika

sweet, ground

Rich smoky aroma, no heat. A colour that takes over the whole dish.

400 RSD 100 g
  • Smoke intensity
  • Heat

The peppers are dried slowly over beech smoke, for days — never in a hurry and never hotter than they should be. That is why they keep their colour, their aroma and a depth ordinary sweet paprika does not have.

Add it to beans or a pepper stew and you do not taste “smoked paprika” as a separate note. You taste a dish that seems older, fuller, as if it had simmered longer than it did.

Pairs with

  • Beans
  • Pepper stew
  • Goulash
  • Roast potatoes
  • Fish soup
  • Delivery in 1–3 business days · 500 RSD
  • Free delivery over 6,000 RSD
  • Free delivery within Belgrade
  • Cash on delivery, on pickup

Often bought together

Smoked paprika — sweet, crushed

Smoked paprika

sweet, crushed

Coarsely crushed — you see it in the dish and feel it in the bite.

400 RSD
Smoked paprika — hot, ground

Smoked paprika

hot, ground

An intense aroma and a character you remember.

400 RSD
Smoked paprika — hot, crushed

Smoked paprika

hot, crushed

For those who like their heat to arrive in waves.

400 RSD