Smoked vegeta
What you already use every day — just with smoke.
200 RSD
Blends
Ginger, garlic and chili — smoke holds them together.
A blend for the wok and quick stir-fries — ginger, garlic, chili and sesame, with a note of smoke that Asian dishes usually lack.
Add it at the end, when the pan is hottest. Works on noodles, chicken and tofu.
Pairs with