Smoked vegeta
What you already use every day — just with smoke.
200 RSD
Blends
Basil, oregano and tomato, drawn through smoke.
Oregano, basil, rosemary and dried tomato — a blend that smells of summer and the coast. The smoke keeps it grounded.
For pasta, roast vegetables and white meat. A drop of olive oil and it is done.
Pairs with