The whole range

Rich smoky aroma, no heat. A colour that takes over the whole dish.

Coarsely crushed — you see it in the dish and feel it in the bite.

An intense aroma and a character you remember.

For those who like their heat to arrive in waves.

Not just salt. A little goes a long way, and it stays with you.

Coarse crystals that crackle and release smoke.

Pink salt with a gentle, earthy note of smoke.

Two strong characters that have learned to work together.

Pine, smoke and sea in the same pinch.

A forest in a jar. The deepest salt we make.

Salt that seasons first, then warms.

What you already use every day — just with smoke.

Wild meadow herb, drawn through beech smoke.

A perfect barbecue starts with the right spices.

The secret of goulash is not only long cooking.

Smoke and lemon — two things fish loves.

For beans that smell as if there were meat in them.

Skin that crackles, meat that stays juicy.

For potatoes that need nothing more.

Ginger, garlic and chili — smoke holds them together.

Basil, oregano and tomato, drawn through smoke.

Real smoke, carefully worked into every drop.

Unusual, then indispensable.

Only for the brave. We warned you.

Smoke up front, heat right behind it.

Gives a deep, authentic aroma that soaks into the food.

Ready for frying and baking all kinds of fish.

Acidity that cuts the smoke exactly enough.

Argentinian chimichurri, drawn through smoke.

For grilled vegetables no one walks past.

An oil the olives made meaty.

A herb garden in one bottle of oil.

Smoked peppercorns set loose in oil.

A ketchup that does not try to be sweet.

For kids and everyone who said “but nothing spicy”.

Sweet first. Then the other thing.

A snack that never stops at one handful.

Olives that spent some time by the fire.

A side that suddenly becomes the main dish.

Pepper that works even without salt beside it.

The whole spice range in one box, at a price that does not come around often.

A gift that is different, elegant and useful.

For celebrations, holidays and giving.